Food

[[{“value”:” Every year, Cinco de Mayo is observed on May 5 to celebrate Mexico`s victory over the Second French Empire in the Battle of Puebla in 1862. Over time, the celebrations have extended across the US and the world, and have importantly become an interesting opportunity for people to explore Mexican cuisine.  It is no […]

[[{“value”:” As West Bengal braces for the high-stakes second phase of its assembly elections on Wednesday, the political battle has moved from the rallies to the dessert platters. In Howrah, a local confectioner has unveiled a vibrant collection of “election-themed” sweets, turning the state`s fierce political rivalry into a celebration of its famous culinary heritage.

[[{“value”:” Afghanistan has been ranked at the fifth spot among the world`s worst affected nations for acute hunger, according to a report, local media reported on Sunday.  According to the Global Food Crises 2026 report released by UN agencies, the European Union, and partners, 17.4 million people, about 36 per cent of Afghanistan’s population, are

[[{“value”:” Indian wine producer Sula Vineyards has launched a new wine, The Source Grenache Red, which is the newest addition to its premium `The Source` range.  Made from 100 per cent Grenache grapes, this red wine is a fresh, vibrant, and easy drinking expression that brings out the varietal’s fruit forward character and smooth texture. 

[[{“value”:” Indian celebrity chef Vikas Khanna needs no introduction, not only in India, but around the world, has he has made a mark for himself in so many different ways that his inclusion in the `100 Most Influential People in the World` 2026 is just another feather in his cap. Known to share glimpses of

[[{“value”:” While rooh afza is a classic, Indians love to drink nimbu paani during the summer season to beat the heat and stay hydrated at all times.  However, there is a lot more that you can do if you simply innovate, and celebrated Indian chef Kunal Kapur says just that, especially with the rising temperatures. 

[[{“value”:” As Baisakhi arrives, there’s a certain warmth that naturally fills the air with new beginnings, shared laughter, and meals that bring everyone a little closer. It’s one of those festivals where food isn’t just about indulgence, but about memories of family kitchens, festive gatherings, and recipes passed down or rediscovered. Adding to that spirit,

[[{“value”:” She had lent her voice to thousands of songs across seven decades, but when asked what she would have been had music not found her, Asha Bhosle had a ready answer — a cook. This lesser-known facet of the legendary playback singer, who passed away in Mumbai on Sunday at the age of 92,

[[{“value”:” The Anant Seva Foundation along with the Anant Yuva Pratishthan and non-governmental organisation, I Love Mumbai Foundation, is hosting `Ann Seva – In Gratitude` on the occasion of Anant Ambani`s birthday on April 8 and 9. The initiative will be hosted for children, daily wage workers and labourers, delivery partners and drivers, and support

[[{“value”:” The cost of a home-cooked fell by one per cent year-on-year in March 2026, while the price of a vegetarian meal remained stable during the same period. This difference in pricing emerged as lower costs for staples such as onions, potatoes, and pulses effectively offset the rising expenses associated with tomatoes, vegetable oil, and