Food

There is a new restaurant for Punjabi food in Mumbai's suburbs

[[{“value”:” The Bawa Kitchen has opened its second dine-in restaurant in Mumbai with a new outlet in Chakala in Andheri East, following its first outpost in Khar, adding to yet another restaurant in the western suburb. Food and ambiance The 50-seater restaurant has been designed to reflect the warmth and vibrancy associated with Punjab through

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Amid craze about Mahjong in Mumbai, new cafe opens in Khar celebrating the game

[[{“value”:” If you are a Mumbaikar who loves new experiences, then you have seen the evolving . While it has existed for a long time among its many different communities, the game has now attracted the young and old and everybody wants to experience it.  Buildingo on this very popularity, The Mahjong Club has been

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Why Mumbai's Catholic community eats this sweet delicacy on August 15

[[{“value”:” Gavin D’souza has been eating patoleos ever since he was a child. In fact, the Vasaikar knew Independence Day was around when his mother began her preparations to make patoleos. It is a familiar experience for most Catholics, as the sweet smell of jaggery and coconut wafts through the entire home the day before,

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After 12 years, SpiceKlub opens new outlet in Mumbai; check all the details here

[[{“value”:” Amid Mumbai’s buzzing food scene, SpiceKlub has become the latest restaurant to open its second outlet in Mumbai’s Babulnath neighbourhood, more than a decade after first opening Lower Parel.  Babulnath has long been recognised for its thriving vegetarian community, and the vegetarian restaurant builds on this very nature to expands its authentic flavours and

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Bihar's GI-tagged ‘Mithila Makhana’ exported to Australia for first time

[[{“value”:” Commerce and Industry Minister Piyush Goyal on Saturday said that 18 metric tonnes of GI-tagged ‘Mithila Makhana’ was exported for the first time from Bihar to Australia via sea route.  The consignment, procured directly from farmers in Darbhanga, has provided them with nearly 18 per cent more profit compared to the market price, Goyal

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Looking for vrat meal ideas? Mumbai chefs share four innovative recipes

[[{“value”:” As Indians across the world fast during the holy month of Shravan, traditional fasting foods have been passed down for generations through families.  |While dishes made from sago (popularly called as sabudana), barnyard millet (samak), and sweet potatoes are common during the fasting period, Indian chefs say there is a lot more that can

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Godawan Single Malt wins one master, two gold medals at World Whisky Masters

[[{“value”:” Godawan Artisanal Single Malt Whisky has been awarded one master and two gold medals at The Spirits Business World Whisky Masters 2026, one of the industry’s most respected international whisky competitions.  In the India – Single Malt category, Godawan 01 Rich & Rounded was the only expression to receive the competition’s highest honour, the

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Why Kerala's rambutan fruit is raising hope for new farming future

[[{“value”:” Every June, as the monsoon clouds gather over central Kerala, patches of the state’s rubber-growing landscape turn bright red. Not because of flowers, but because thousands of rambutan trees burst into fruit, their hairy crimson shells hanging in thick clusters from branches that, until a few years ago, would have yielded latex instead. For

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