Food

[[{“value”:” Kashmir has witnessed a bumper crop of almonds this year due to favourable weather conditions. “We are fortunate that the weather this year was very favourable so far as almond cultivation is concerned. In previous years, weather factors led to reduced production. But by God’s grace, favourable weather this year resulted in good production,” […]

[[{“value”:” Rahil Mehta speaks in the same way that he performs his craft: measured, precisely, and with a depth that reveals itself gradually. The New York-based pastry chef came to the from India to study at the Culinary Institute of America in Hyde Park, New York, and has accomplished one of the great status symbols

[[{“value”:” Gujarat’s renowned Unjha Cumin and Unjha Fennel have been awarded the prestigious Geographical Indication (GI) tag by the Government of India in collaboration with the Gujarat Government, providing the products with a distinct geographical identity and further strengthening the state’s position as a global leader in the spice trade. Located in Mehsana district, Unjha

[[{“value”:” There aren’t many people who can say no to a delicious cheesecake. The dish has global origins but Indians have loved it for the longest time, and Mumbaikars get the opportunity to taste some of the most delicious cheesecakes but chefs say you can explore so many new flavours.  Every year, National Cheesecake Day

[[{“value”:” Around 160 farmers in Dehradun district have started planting traditional ‘Doon Basmati’ – renowned for its distinctive aroma and exquisite taste – across 75 hectares this season in a boost to efforts to revive the crop, officials said. According to officials, the coordinated efforts of the district administration, the Agriculture Department, and the Gramotthan

[[{“value”:” In Mumbai’s ever-buzzing food and drink scene, there have been a lot of new bars and restaurants openining, and Vincenzo Capuano is the latest global entrant to find a home in the city, and it also happens to be the first in the country. Vincenzo Capuano, the third-generation Neapolitan master pizzaiolo and World Champion

[[{“value”:” While masala dosa remains a beloved staple, South Indian cuisine is home to a variety of regional dosa styles that showcase unique ingredients, textures, and culinary traditions. From Andhra Pradesh’s protein-rich  specialties to Karnataka’s coastal classics, these lesser-known dosas deserve a spot on every dosa lover’s radar. While masala dosa remains a beloved staple,

[[{“value”:” If your ideal cocktail comes with bold flavours, a savoury twist, and just the right amount of heat, tequila deserves a place at your home bar. While it’s best known for classics like the Margarita and the Paloma, tequila is an incredibly versatile spirit that pairs just as well with fresh citrus and herbs

[[{“value”:” As temperatures soared this summer, Indians found unique ways to deal with the heat this year by ordering some really interesting food and drink, according to a new report. Refreshing flavours and beverages ruled the carts, according to Swiggy’s Summer Trends 2026. Analysing the consumers’ food ordering behaviour between April 15 and June 16,

[[{“value”:” Indian Accent in Mumbai has been included as a part of the prestigious ’50 Best Discovery’, which is an in-depth collection of city guides showcasing exceptional restaurants, bars, hotels and vineyards around the world. Following the addition of over 650 new venues to the platform in July 2026, more than 75 cities and towns