Food

[[{“value”:” The Tanjore Tiffin Room has arrived in Pune at Balewadi High Street, and for restaurateur Kishore DF, it’s a homecoming. Having spent his formative years in the city as a student, this opening is more than an expansion, and feels personal for him.  After establishing itself across , The Tanjore Tiffin Room has built […]

[[{“value”:” The Burhanpur Kela (bananas) have achieved a significant milestone with the grant of the , marking a moment of pride for the district in Madhya Pradesh.   Khaknar Krushi Vikas Farmer Producer Company Limited applied for a GI tag in January 2024. Known for producing the highest yield of bananas in the state and

[[{“value”:” The flavours and aroma of popular took New York City by storm as residents relished samples of the Kesar and Langra varieties at a special event here that brought back familial memories for diaspora members of Indian summers spent savouring the ”King of Fruit”. The Consulate General of India in New York hosted the

[[{“value”:” Ahead of Wimbledon 2026, the All England Lawn Tennis Club has collaborated with for desserts, Kuremal Kulfi, to launch a limited-edition Strawberries and Cream Kulfi. Launched to coincide with The Championships, the kulfi combines the flavour of Wimbledon’s traditional strawberries and cream with one of India’s most iconic summer desserts, bringing the taste of

[[{“value”:” India may still run on chai, but the country’s tea habits are becoming far more adventurous. From wellness brews and kombucha to fruit-infused ready-to-drink teas, consumers are increasingly looking beyond the traditional cup while holding firmly onto the rituals that have defined Indian tea culture for generations. Adrak chai continues to be India’s go-to

[[{“value”:” Indians love sushi now more than ever before and that can be seen in the fact that there are more , particularly in Mumbai. While Asian dining establishments continue to expand, specialty Japanese restaurants are also making their mark in popular neighbourhoods such as Bandra. Over time, chefs have also introduced diners to Nikkei

[[{“value”:” The “Noorjahan“ mango variety, hailed as the Queen of Mangoes, is drawing attention in Madhya Pradesh“s Katthiwada region after growers reported a fruit weighing 3.3 kilograms was sold for Rs 3,800 this season.  According to mango growers, the largest fruit of this rare variety in the current season so far weighed 3.3 kg.  Some

[[{“value”:” India has been experiencing a wave of appreciation for homegrown gin in the last few years after the Covid-19 pandemic. Appreciation for the spirit couldn`t come at a better time because the palate of every Indian has evolved over the last decade, as they have not only travelled across the world but also know

[[{“value”:” Excitement is building among chefs and members of the Indian diaspora in Slovakia as preparations intensify ahead of Prime Minister Narendra Modi’s upcoming visit, with an Indian-origin restaurant in Bratislava gearing up to serve meals for the visiting delegation. At an Indian-origin restaurant owned by Rajesh, Chef Rajendra Singh Negi is leading preparations for

[[{“value”:” When the first rains arrive, our cravings shift in a very particular direction. Suddenly, the need to change the light salads and chilled plates of summer food. What the body wants is depth, warmth, and the kind of satisfying weight that only a proper bowl can deliver. Across the country`s most creative restaurants and