Food

[[{“value”:” January`s chill has wrapped every person in a shawl, craving the classic gajar ka halwa and garam jalebi — both timeless favourites that warm almost every Indian`s soul.  These classics have been reinvented as India’s dessert scene is buzzing with fusions. Your homely classic is now turning into gajar ka halwa truffles with a […]

[[{“value”:” This January, Mumbai restaurant Ishaara is hosting SAMVAAD, a Tribal Festival, a limited-time and beverage pop-up starting January 22.  Conceived as a cultural exchange rather than a reinterpretation, the tribal food festival brings members of India’s indigenous tribal communities to cook,present and share their own festival food traditions with an urban audience. Centred around

[[{“value”:” People in Maharashtra are all set to celebrate on January 14. The harvest festival will be celebrated as Pongal in Tamil Nadu and Lohriin Punjab. Amid customs and traditions, food, too, has a central role in every celebration, and this year is going to be no different. In Mumbai, tilgudladdoos are synonymous with the

[[{“value”:” Mumbai is constantly buzzing with new cafes and restaurants opening every other week in the city, offering Mumbaikars and all those coming to the city something new every single time. While Dough & Joe opened towards the end of 2025, along with other restaurants in the city, there is more that people can look

[[{“value”:” The winter season has brought with it a different kind of chill this year in Mumbai. Cooler than usual, you can enjoy everything warm but it`s hard to ignore the abundance of strawberries that make their presence felt through various dishes and drinks.  While you may sip on some steaming coffee or warm soup,

[[{“value”:” The India International Coffee Festival (IICF) returns in 2026 for its second edition, this time bigger, bolder, and crafted as a true celebration of India’s thriving coffee movement.  Presented by the Specialty Coffee Association of India with support from the Coffee Board, the gathering unites every part of the value chain: farmers and producers

[[{“value”:” As the final countdown of the year approaches, there is no sound more synonymous with celebration than the rhythmic pop of a cork. While a simple glass of bubbly is a timeless tradition, 2025 is the year to elevate your New Year’s Eve hosting game with a DIY sparkling bar.  From the sun-soaked shores

[[{“value”:” Christmas Day may be over but the festive season extends way beyond till New Year`s Eve and even through mid-January amid the wedding season.  So, it is always a good time to bake. Baking during the festive season is less about perfection and more about the stories it carries, those of kitchens heavy with