Food

[[{“value”:” Mutton Uppu Kari  While there are many kinds of mutton dishes that are popularly enjoyed across the country for Eid, Sarvanan Palaniappan, executive chef at Sheraton Grand Chennai Resort & Spa, believes Mutton Uppu Kari is a hidden gem.  He explains, “Uppu Kari is a very traditional Chettiar dish and one of the best-kept

[[{“value”:” India’s love for masala chai is unmatched and rightly so because it is so unique that it has its own variations across the country. While Maharashtra has its delicious masala chai, Assam has its own version and that is what makes every single Indian’s experience of drinking tea unique and one more reason to

[[{“value”:” Every year, International Tea Day is observed on May 21, and a new consumer study marking the day has revealed that India’s tea culture is entering a new era where tradition, wellness, functionality, and premiumisation are increasingly converging. Tea continues to remain one of India’s strongest daily rituals, with nearly 84 per cent of

[[{“value”:” The Italian Beef sandwich, made famous globally by hit culinary dramedy “The Bear”, has been recognised as the official state sandwich of Illinois. According to Variety, the resolution was passed in Springfield on Wednesday, with Corey Hendrix, the Chicago native who plays Gary “Sweeps” Woods in the series, attending the ceremony. “`The Bear` brought

[[{“value”:” Amid , the Queen of Suburbs gets Adelina, a modern Italian restaurant that celebrates soulful family recipes and hospitality, and a new dining spot for Italian food lovers.  Founded by two sisters, chef Harshita Bhatia and Ankita Bhatia, the restaurant reflects a shared vision shaped by their love for food, hospitality and meaningful gatherings. 

[[{“value”:” Every day, millions of Indian households rely on LPG cylinders for cooking. But behind this daily necessity lies a heavy dependence on fuel imports.  Now, scientists at a Pune laboratory are working on a homegrown alternative that could reshape India`s energy future — DME, or Dimethyl Ether. Developed at the CSIR-National Chemical Laboratory, the

[[{“value”:” Mumbai is buzzing with a lot of restaurants serving delicious food but often it`s hard for patrons to deal with it when their favourite eateries shut down or go under renovation.  Amid the South Indian restaurant boom in Mumbai recently, Karnataka Tiffin Room, popularly known as KTR, in Versova, has said that “it is