Food

[[{“value”:” Mumbai is buzzing with a lot of restaurants serving delicious food but often it`s hard for patrons to deal with it when their favourite eateries shut down or go under renovation.  Amid the South Indian restaurant boom in Mumbai recently, Karnataka Tiffin Room, popularly known as KTR, in Versova, has said that “it is […]

[[{“value”:” In a push to promote local delicacies with better branding and market reach, the Uttar Pradesh government has rolled out a district-wise `One District One Cuisine` list. But the absence of many famed non-vegetarian dishes — like Lucknow`s Galouti kebabs and biryani — has raised eyebrows. Several iconic non-vegetarian, long synonymous with the state`s

[[{“value”:” While every Mumbaikar wants to dine in Bandra’s newest eatery, there is a refreshing change simmering in Thane as there are a lot of new cafes and restaurants opening there including Dadar’s iconic seafood restaurant Chaitanya that opened there in late April. Interestingly, the eatery famous for its Malvani dishes is one of many

[[{“value”:” Fourteen years after opening their first-ever outlet, Conçu, the patisserie and café from Hyderabad, makes its long-awaited debut in Mumbai.  Opening its doors in Colaba, this marks a significant new chapter for the cafe that started out as a made-to-order cake boutique in Hyderabad but has now grown into a multi-city presence across Hyderabad

[[{“value”:” Every year Indians celebrate Mother`s Day with big enthusiasm and this year was no different but there were some aspects of how people dined that stood out including one Bengaluru diner who spent Rs 1,12,459 on food on the day. The revelation was made by Swiggy as a part of its post-event report that

[[{“value”:” The summer heat is at its peak and while the world is enjoying different kinds of coolers and cocktails, many of them inspired by mangoes, there is more to the season than the `King of Fruits` and you could start with cooling cocktails. Every year, World Cocktail Day is observed on May 13 to

[[{“value”:” Chef became the first Indian in New York State to be honoured during Asian American and Pacific Islander (AAPI) Heritage Month for his outstanding, inspiring artistic and culinary contributions. Last week, New York State Governor Kathy Hochul conferred a “Special Citation” on Khanna during the commemoration of AAPI Heritage Month in the state capital,

[[{“value”:” As the counting of votes for the Assembly elections in Assam, Kerala, Tamil Nadu, West Bengal, and Puducherry commenced on Monday morning, preparations were seen at the Bharatiya Janata Party (BJP) headquarters in the national capital, with traditional `poories` and sweets being prepared for party workers and supporters. Simultaneously, the counting of votes for

[[{“value”:” Dadar`s popular seafood restaurant Chaitanya has now opened in Thane. What began in Malvan as a simple, heartfelt kitchen by Surekha Walke and Nitin Walke and later in Dadar has grown into a place people return to instinctively for flavours that feel like home. The new Thane outpost is a 90-seater spread across ground

[[{“value”:” Every year, Maharashtrians across the state and country, and even the world, observe on May 1. It was the day that the western Indian state got its individual statehood as the Bombay Presidency split to form Gujarat and Maharashtra based on language.  While language is an important part of every culture, every state`s food