Food

[[{“value”:” In an interesting incident in the national capital, a Delhi businessman has shared a post on social media highlighting his experience at a restaurant that was nothing like he expected. Jasveer Singh, the founder of Knot Dating, posted about an incident on X putting the dining culture in India in the spotlight. On a […]

[[{“value”:” India Cocktail Week 2026, popularly known as ICW returns for its new edition that promises two days of flavour, culture and high-energy celebration. The festival will take place on February 28 and March 1 in Mumbai at Jio World Garden. From 2 pm to 10 pm, ICW Mumbai will bring together iconic spirit brands,

[[{“value”:” Raising concerns on the growing consumption of ultra-processed foods containing high fat, salt and sugar amid India becoming one of the fastest growing markets for such items in the world, the has pitched for a ban on their advertisements from morning to late night. The pre-Budget document tabled in the Lok Sabha on Thursday

[[{“value”:” January`s chill has wrapped every person in a shawl, craving the classic gajar ka halwa and garam jalebi — both timeless favourites that warm almost every Indian`s soul.  These classics have been reinvented as India’s dessert scene is buzzing with fusions. Your homely classic is now turning into gajar ka halwa truffles with a

[[{“value”:” This January, Mumbai restaurant Ishaara is hosting SAMVAAD, a Tribal Festival, a limited-time and beverage pop-up starting January 22.  Conceived as a cultural exchange rather than a reinterpretation, the tribal food festival brings members of India’s indigenous tribal communities to cook,present and share their own festival food traditions with an urban audience. Centred around

[[{“value”:” People in Maharashtra are all set to celebrate on January 14. The harvest festival will be celebrated as Pongal in Tamil Nadu and Lohriin Punjab. Amid customs and traditions, food, too, has a central role in every celebration, and this year is going to be no different. In Mumbai, tilgudladdoos are synonymous with the

[[{“value”:” Mumbai is constantly buzzing with new cafes and restaurants opening every other week in the city, offering Mumbaikars and all those coming to the city something new every single time. While Dough & Joe opened towards the end of 2025, along with other restaurants in the city, there is more that people can look

[[{“value”:” The winter season has brought with it a different kind of chill this year in Mumbai. Cooler than usual, you can enjoy everything warm but it`s hard to ignore the abundance of strawberries that make their presence felt through various dishes and drinks.  While you may sip on some steaming coffee or warm soup,