Food

[[{“value”:” The Anant Seva Foundation along with the Anant Yuva Pratishthan and non-governmental organisation, I Love Mumbai Foundation, is hosting `Ann Seva – In Gratitude` on the occasion of Anant Ambani`s birthday on April 8 and 9. The initiative will be hosted for children, daily wage workers and labourers, delivery partners and drivers, and support […]

[[{“value”:” The cost of a home-cooked fell by one per cent year-on-year in March 2026, while the price of a vegetarian meal remained stable during the same period. This difference in pricing emerged as lower costs for staples such as onions, potatoes, and pulses effectively offset the rising expenses associated with tomatoes, vegetable oil, and

[[{“value”:” South Indian food is all over our reels right now in Mumbai, and for all the good reasons. For a city that boasts of Matunga, a neighborhood that has been synonymous with the cuisine, March has seen quite a few new additions that are going beyond the popular locality, and people are loving it.

[[{“value”:” A simple yet powerful moment on Instagram has once again reminded people whycontinues to be more than just a celebrity chef. In a video that has now crossed over 2 million views and 86,000 likes, Khanna is seen cooking langar at a public kitchen alongside his mother, set to a soulful track about how

[[{“value”:” South Indian food needs no introduction in Mumbai but somehow it feels like there is reintroduction that took place in March itself after Bengaluru’s The Rameshwaram Cafe opened in Churchgate. Celebrating the flavours of South India, and more particularly bringing Karnataka cuisine to the city, even Karnataka Tiffin Room opened in Bandra, its second

[[{“value”:” Nashik`s Sula Vineyards has signed an agreement to acquire Chandon’s wine production facility and estate in Dindori in Nashik, in an attempt to pursue the company’s next phase of growth. Spread across 19 acres in the Maharashtrian city, the estate comprises a highly advanced wine production facility with an annual capacity of 4.5 lakh

[[{“value”:” Taftoon in BKC celebrates the diverse culinary traditions of the Indian subcontinent, drawing inspiration from the regions, routes and cultures that shaped them. The restaurant’s approach often looks beyond familiar restaurant formats, focusing instead on the landscapes, journeys and circumstances that shaped how food evolved across the country. That same thinking forms the foundation

[[{“value”:” Amid reported shortage of LPG due to the ongoing conflict in West Asia, food at the Maa Chandrika Devi Temple in Lucknow is being prepared over a wood fire for the Bhandara during Chaitra Navratri. Shivraj Singh, also known as Bhandari Baba, said, “Earlier, we used to cook the Bhandara using LPG, but due