Food

[[{“value”:” South Indian food is all over our reels right now in Mumbai, and for all the good reasons. For a city that boasts of Matunga, a neighborhood that has been synonymous with the cuisine, March has seen quite a few new additions that are going beyond the popular locality, and people are loving it. […]

[[{“value”:” A simple yet powerful moment on Instagram has once again reminded people whycontinues to be more than just a celebrity chef. In a video that has now crossed over 2 million views and 86,000 likes, Khanna is seen cooking langar at a public kitchen alongside his mother, set to a soulful track about how

[[{“value”:” South Indian food needs no introduction in Mumbai but somehow it feels like there is reintroduction that took place in March itself after Bengaluru’s The Rameshwaram Cafe opened in Churchgate. Celebrating the flavours of South India, and more particularly bringing Karnataka cuisine to the city, even Karnataka Tiffin Room opened in Bandra, its second

[[{“value”:” Nashik`s Sula Vineyards has signed an agreement to acquire Chandon’s wine production facility and estate in Dindori in Nashik, in an attempt to pursue the company’s next phase of growth. Spread across 19 acres in the Maharashtrian city, the estate comprises a highly advanced wine production facility with an annual capacity of 4.5 lakh

[[{“value”:” Taftoon in BKC celebrates the diverse culinary traditions of the Indian subcontinent, drawing inspiration from the regions, routes and cultures that shaped them. The restaurant’s approach often looks beyond familiar restaurant formats, focusing instead on the landscapes, journeys and circumstances that shaped how food evolved across the country. That same thinking forms the foundation

[[{“value”:” Amid reported shortage of LPG due to the ongoing conflict in West Asia, food at the Maa Chandrika Devi Temple in Lucknow is being prepared over a wood fire for the Bhandara during Chaitra Navratri. Shivraj Singh, also known as Bhandari Baba, said, “Earlier, we used to cook the Bhandara using LPG, but due

[[{“value”:” Many South Indian communities across India including people from Karnataka, Andhra Pradesh and Telangana have come together to celebrate Ugadi, the first day of the Hindu New Year. While the festival is observed with traditions, it is incomplete without delicious food that include many specialities.  If you are celebrating the festival in Bengaluru or

[[{“value”:” Festivals like Gudi Padwa are synonymous with indulgent sweets, but celebrating tradition doesn’t have to mean compromising on mindful eating, a way of life that many people have adopted over the years. With modern cooking methods like air frying, it’s easier than ever to recreate festive favourites with lighter ingredients and minimal oil while