Food

[[{“value”:” It`s the most wonderful time of the year with Christmas just around the corner on December 25. While many people have been in the festive mood since the start of December, the celebrations are only set to get better. As most Mumbaikars and Indians around the country have started making their Christmas sweets, or […]

[[{“value”:” Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but on Wednesday, the UN`s cultural agency gave foodies another reason to celebrate their pizza, and tiramisu by listing Italian cooking as part of the world`s `intangible` cultural heritage. UNESCO added the rituals surrounding Italian food preparation and

[[{“value”:” Heard of Michelin Stars? The Michelin Guide will now extend its selection to wine, a key reference in the gastronomic experience, to award the Michelin Grappe.  The Michelin Guide has long highlighted exceptional wine lists and sommeliers, notably through the `wine` pictogram created in 2004 to distinguish outstanding food and wine pairings.  In 2019,

[[{“value”:” As the winter chill sets in, there’s nothing more comforting than a warm, soulful bowl of soup. This season marks a shift towards hearty, nourishing meals, and we explore the incredible diversity of warming traditions and the richness of fresh, seasonal produce, with insights from chefs across India.  From regional dishes rooted in simple,