Why scientists are studying the Thwaites glacier
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Environment
Overlooked Stories
We look at some of our best stories of 2025 that you might have missed in the year’s avalanche of news. The post appeared first on .
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Studying the Melting Continent, if We Can Reach It
Times journalists are accompanying a group of scientists on an arduous, weekslong trip to study a key glacier in Antarctica. Here’s what to know. The post appeared first on .
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Leaving London: Step one in a long commute to the bottom of the Earth
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Raymond’s Biggest Question About the Trip
Our climate reporter Raymond Zhong sets out on his journey to Antarctica and shares his biggest question for the trip ahead. The post appeared first on .
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Why This Glacier Worries Scientists the Most
Our climate reporter Raymond Zhong describes how the fast-melting Thwaites Glacier of Antarctica, which we’re visiting, is like a cork in a bottle: If it starts to really disintegrate, many more glaciers around it could do the same, with major consequences for sea levels. The post appeared first on .
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What Times Reporters Are Taking to Antarctica
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What We’re Bringing to Antarctica
What do a New York Times reporter and photographer pack for a two-month expedition to the fastest-melting glacier in Antarctica? Raymond Zhong and Chang W. Lee compare the must-have gear that they’re bringing for the journey. The post appeared first on .
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How a Research Trip to Antarctica Deals With Time Zones
The clocks aboard our icebreaker will be changed several times en route to Antarctica. It’s one of many things that make the expedition feel otherworldly. The post appeared first on .
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The World Wants More Ube. Philippine Farmers Are Struggling to Keep Up.
Soaring demand and extreme weather worsened by climate change have wiped out harvests of the popular purple yam. The post appeared first on .
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