Around six years ago, a handful of farmers experimented with beginning cultivation in February, harvesting the first crop in May, when shrimp is scarce in the market, and then raising a second crop during the conventional June-to-September season. Around six years ago, a handful of farmers experimented with beginning cultivation in February, harvesting the first crop in May, when shrimp is scarce in the market, and then raising a second crop during the conventional June-to-September season.
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